Our highly selected, Certified Gluten-Free, whole grain rolled oats are grown and harvested in the fertile lands of Aspen parkland biome, between prairie and the boreal forest that covers the foothills of the Canadian Rocky Mountains. The oat seedlings are identity preserved Non GMO and planted by small, carefully chosen family farmers in fields where no wheat is subject to cross contamination.
All of our oats are made from superior high quality, color sorted kilned, whole groats which are minimally processed by steaming and flaking . These oat flakes provide a textural differences that give our oats a more solid bite which makes it ideal for optimal absorption of nutrients.
After flaking in a BRC Certified (British Retail Consortium Global food Safety Standard), 100% Gluten Free facility, highly qualified technicians then test the oats using R5 Elisa gluten test to guarantee the absence of gluten.